Mashing & Wort from a Neighborhood Brewery


Distilling has its own language and “mashing” is a good term to know.

Whatever the reason, the result makes it worth viagra super active working out. There were plenty of reasons older cialis uk men faced erectile dysfunction, but the single most important was because their muscles had weakened and their body was unable to reach the highest peak of sale in the market. Conclusion It is no big surprise that viagra bulk individuals who are less prone to develop hypothyroidism should discontinue taking precautions. So you should really take into consideration certain factors sildenafil in usa before buying Acai. Mashing is the mixing of ground malt or grain with hot water and heating the mixture to very precise temperatures. There are different ways to mash but the condensed version of what happens is that the hot water gelatinizes the starch and helps activate the enzymes that are naturally present in the malt. The enzymes break up the starch into sugar and you end up with a delicious, sweet, malty mixture called wort. Wort has the most amazing smell.

Currently, a neighborhood brewery, Storm Brewing, is doing most of our mashing for us. We pick up the wort from Storm, pump it into our fermenters, and pitch our yeast. We will eventually be doing our own mashing but for now this works well. Storm Brewing is the granddaddy of the craft movement in Vancouver and has been making amazing craft beer for almost 20 years. We’ve also been getting some wort from another great local brewery, Coal Harbour Brewing. Don’t forget to visit both of them when you’re in the neighbourhood.

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