PEAT, SMOKE, AND SPIRIT—A TASTE OF ISLAY COMES TO THE WEST COAST
We are excited to present two softly smoked styles of peated whisky that honour old and new in our inaugural Peat & Smoke release on November 12, 2021. Distillers Gordon Glanz and Joel McNichol procured peated malt from Scotland and Washington State, coaxing specific characteristics from each to create two distinguishable whiskies that uniquely express the region from which the peat was sourced.
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B.C. peated whiskies are extremely rare because B.C. Craft designated distilleries are required to use 100% B.C. agricultural inputs to make their alcohol. Peated whiskies are almost nonexistent in the province except for a few primarily experimental batches. Joel and Gord found a work-around by sourcing peated malt from Scotland and Skagit Valley, Washington and using it to flavour the whisky rather than including it in the mash before fermentation. Craft distilleries are allowed to source outside of the province for botanicals to flavour their products.
Packaged in 375mL bottles at 46% ABV and sold individually for $40, Odd Society Peat & Smoke Whiskies will be available for purchase online November 16, and at the distillery (1725 Powell St., Vancouver) and select private liquor stores starting November 12, 2021.
