Our First “Bourbon” is Here


The fourth release of our brewery collaboration whiskies: Powell Bourbon-Style Corn Whisky is available at the distillery on Friday, January 22!

Our Powell Bourbon-Style Whisky was made in collaboration with our good friends at Powell Brewery, located just down the road. This is our first “bourbon” and was inspired by Powell’s experimental corn California common. We can’t technically call it bourbon because it wasn’t made in the US but the mash bill is 75% corn, 20% rye, and 5% malted barley. The mash was soured overnight at the brewery (A special thanks to Okanagan Spirits for helping us source BC-grown corn suitable for distilling), and the whisky was aged for three years in a 200 litre brand new American white oak barrel at the distillery. Rich and smooth, with typical corn sweetness, this whisky is a very special bourbon-style treat!
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Price: 375 ml, $40 (tax included) at the distillery. Limit two bottles per person.

Available at the distillery Friday, January 22, online Sunday, January 24 and select BC private liquor stores starting this weekend (prices may vary).

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