Cocktails
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Odd Society Recipes
Below is a selection of cocktail recipes to try at home with your ever-growing collection of Odd Society spirits and liqueurs. Looking for a cocktail kit? Visit our online shop for our current selection.
Beach Rover
Created by Chad Rivard
1.25 oz Odd Society Mongrel Unaged Rye Sprit
0.75 Odd Society Mia Amata Amaro
1 oz coconut cream
1 oz fresh squeezed orange juice
2 oz pineapple juice
Garnish: grated nutmeg
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In a cocktail shaker with ice, add all ingredients and shake hard. For an extra fluffy texture, strain off ice and add contents back into strainer for a final dry shake. Strain into a coupe glass and grate nutmeg on top.
Coconut Cream recipe:
Combine equal parts canned coconut cream (we like Savoy or Thai Kitchen coconut cream) and granulated sugar in mixing vessel (if using 400mL of coconut cream, combine with 400mL of sugar). Stir until sugar dissolves.
East Van Mule
Created by Mia Glanz
1.5 oz Odd Society East Van Vodka
0.5 oz fresh lime juice
3 dashes Angostura Bitters
Odd Society Spirits Ginger Beer
Garnish: lime
Fill copper mug with ice. Add vodka, lime juice and bitters. Top with ginger beer and stir. Garnish with a lime wheel.
Thyme for a Gimlet
Created by Kylie Bartlett
2 oz Odd Society Wallflower Gin
0.5 oz fresh lime juice
0.5 oz thyme & sage syrup
Fill a cocktail shaker with ice. Add all ingredients and shake.Fine strain into a coupe glass.
Thyme & Sage Syrup recipe:
Steep 25 g of fresh sage and 25 g of fresh thyme in 0.375 L of boiled water. When the water begins to cool, strain our the herbs and combine remaining liquid with 0.375 kg of sugar. Stir until the sugar dissolves.
Razzle Basil
Created by Matt Cooke
1.5 oz Odd Society East Van Vodka
0.5 oz Odd Society Crème de Cassis
3 lime wedges (apx. 3/8 of a whole lime)
3 large basil leaves
Soda
In a Collins glass add lime wedges, basil leaves and vodka. Muddle to release juices and basil aromas. Top with ice and soda. Float crème de cassis and stir gently to combine. Garnish with a basil sprig and serve with a straw.
For a pitcher:
Triple the recipe and follow the steps above. Be sure to fill the pitcher with ice.
Chocho Soda
Created by Wendy McGuinness
1 oz Aperol
0.5 oz Odd Society Bittersweet Vermouth
1 oz lemon juice
sparkling wine
garnish: green olives and orange twist
Fill your favourite glass with ice. Pour Aperol and vermouth over the ice and stir. Top with sparkling wine. Garnish with green olives and an orange twist.
BC Bramble
Adapted by Matt Cooke
1.5 oz (45 ml) Odd Society Wallflower Gin
0.75 oz (22.5 ml) fresh lime juice
Splash (5 ml) simple syrup
0.5 oz (15 ml) Odd Society Crème de Cassis
Garnish: fresh raspberries
Combine gin, lime and simple syrup in a shaker and shake hard with ice.
Strain into a rocks glass filled with crushed ice. Top with Cassis and garnish with fresh raspberries.
The Cultch
Created by Kylie Bartlett
1.5 oz Odd Society Oaken Gin
0.5 oz Odd Society Bittersweet Vermouth
0.3 oz Earl Grey Tea Syrup
1 dash Bittered Sling Orange and Juniper Bitters
Garnish: orange twist
In a mixing glass pour ingredients over ice. Stir, double strain into a chilled coupe glass. Rim glass (releasing the oils from the peel) and garnish with an orange peel swatch.
Earl Grey Tea Syrup Recipe:
Steep 1 tablespoon loose leaf Earl Grey for 3-4 mins in 1 cup of boiled water, strain, and immediately add 1 cup of sugar.
The Drive with rye
Created by Mia Glanz.
1 oz Odd Society Prospector Rye Whisky
0.75 oz Odd Society Bittersweet Vermouth
0.25 oz Odd Society Crème de Cassis
Garnish: orange twist and a brandied cherry
Fill a mixing glass with ice. Add all ingredients and stir until the drink is very cold. Strain into a rocks glass over fresh ice. Garnish with an orange twist and a brandied cherry.
Odd Negroni
Created by Mia Glanz
1 oz Odd Society Wallflower Gin
0.75 oz Odd Society Bittersweet Vermouth
0.5 oz Aperol
0.25 Odd Society Mia Amata Amaro
Garnish: orange twist
In a rocks glass filled with ice, combine gin, vermouth, Aperol and amaro. Stir for 30 seconds, and garnish with an orange swath.
For a Salal Negroni:
0.75 oz. Odd Society Salal Gin
0.75 oz. Odd Society Mia Amata Amaro
0.75 oz. Odd Society Bittersweet Vermouth
Follow the steps above.
Sour Owl
Created by Matt Martin
2 oz Odd Society East Van Vodka
1/2 oz Odd Society Créme de Cassis
1/4 oz orange flower syrup*
3/4 oz fresh lemon juice
1 egg white (optional)
Add ingredients into a shaker and dry shake.
Add ice and re-shake. Fine strain into a chilled cocktail glass.
Serve neat.
*Combine 50 ml of concentrated orange flower water with 250 ml sugar and 250 ml water.
Heat and stir until sugar is completely dissolved. Bottle and store in the fridge.
Black Heart Manhattan
Created by Mia Glanz
1 oz Odd Society Prospector Rye Whisky
0.5 oz Odd Society Salal Gin
0.5 oz sweet Spanish vermouth
0.5oz unsweetened 100% cherry juice
1 barspoon Fernet-Branca
Optional: pinch of activated charcoal for strong black color
Garnish: lemon peel and brandied cherry
In a mixing glass half filled with ice, combine rye, salal gin, vermouth blend and cherry juice, stir and strain into chilled coupe.
Express the oil from the lemon peel by twisting it over the cocktail and riming the glass with it. Discard the peel and garnish with a brandied cherry.
Salalgarita
Created by Olivia Povarchook
0.5 oz Odd Society Salal Gin
1.5 oz Blanco Tequila
1 oz lime juice
0.75 oz simple syrup
1 pinch of salt
Garnish: lime wheel (dehydrated or fresh)
Shake all ingredients with ice. Strain into a rocks glass over fresh ice. Garnish with a lime wheel.
The Parker
Created by Nich Box
1.5 oz Odd Society Wallflower Gin
0.5 oz Odd Society Bittersweet Vermouth
0.25 oz Odd Society Creme de Cassis
half dash of orange bitters
Garnish: grapefruit peel
Stir all ingredients with ice. Strain into a coupe. Garnish with grapefruit peel