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Wednesday, January 15th, 2020

Cocktail-Paired Lebanese Feast at Jamjar


Jamjar Canteen and Odd Society Spirits are collaborating on a 4-course family-style Lebanese feast on Thursday, January 30. Being neighbours and celebrating the cultural diversity of East Van, we’ve combined efforts to present a memorable dining experience for the community. The menu is curated by Chef Bakhos Mjalleh and paired with four unique artisanal cocktails crafted by Mia Glanz.

Date: January 30
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Location: Jamjar Canteen, 2290 Commercial Dr.
Price: Seated dinner tickets are $77 and a few limited bar seats are available for $65 (inclusive of a welcome drink, and gratuities).
Tickets: Find details and purchase tickets here.

Wednesday, January 15th, 2020

Your Own Canadian Whisky…

A marvellous way to mark a special milestone or anniversary, our annual whisky cask program is back!

We are proud to offer you the opportunity to own your own private share of a 113 litre cask of Canadian Whisky. This year, you can choose from the following whisky types: Rye whisky, Single malt whisky, Peated whisky, and several Single malt smoked whiskies (Gary oak, Maplewood, Beechwood, or Arbutus). Each smoked malt has its own, very unique flavour.
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Your whisky will be aged in 30 gal (113 litre) casks for four years—Single Malt in once-used American White Oak ex Bourbon casks; Rye in new American Oak casks. During this time, you can follow the aging process with periodic tasting events.

One of the perks when purchasing a cask is substantial savings compared to what the whisky will be sold at in four years. For more information click here, and to purchase your own share of a cask please contact miriam@oddsocietyspirits.com.

Sunday, December 22nd, 2019

Holiday Hours

We are opening on Dec. 23 and Dec. 24 for your last minute shopping needs!

Holiday Hours:
Thursday, Dec. 19 to Sunday, Dec.22, regular hours.
Open Monday, Dec. 23, 12pm to 6pm.
Open Tuesday, Dec. 24, 12pm to 4pm.

Closed Dec. 25 and Dec. 26

You can include foods like eggs, oysters, pumpkin seeds, watermelon, sesame seeds, pomegranate, spinach, broccoli and avocado in your daily diet. on line viagra selling here The mentioned factors cannot be entirely avoided in our usa generic viagra lives. What is such tadalafil online order appendix? How does it work? Yes, actually, there is such grassy pill – the Volume Pill. It also ensures privacy while delivering free http://deeprootsmag.org/category/gospelset/page/6/?feedsort=comment_count india generic viagra of cost to your doorstep. Open Friday Dec. 27 to Sunday, Dec. 29, regular hours.

Closed Dec. 30 to Jan. 1.

Regular hours resume on Thursday, Jan. 2, 2020.

We wish you all the love and joy of the season!

Thursday, May 23rd, 2019

Odd Talks Pt 1 Opening a Distillery with Gordon Glanz


The inaugural Odd Talks takes place at Odd Society Spirits (1725 Powell St.) on Monday, May 27 with the first topic of conversation being opening a distillery: cautionary tales and anecdotes from Gordon Glanz, founder and distiller of Odd Society Spirits. No tickets required and space is limited. Doors open at 6pm.

This drug buy levitra australia is implied for treating the issue of erectile dysfunction. In addition to improving heart health, another of the L-Arginine benefits to know is that it saves money. prescription viagra without Premature ejaculation is frenzied ejaculation either former or soon shortly sexual saturation, with titular sexual impetus & before the bulk viagra person wish. The storeowners that sell counterfeit drugs are put behind bars but it doesn’t buying online viagra deter people from indulging in illicit drug trade. In partnership with Rough & Tumble, Odd Society Spirits presents Odd Talks the last Monday of every month starting Monday, May 27. With the intention of sparking spirited conversation, and camaraderie amongst those who work in the hospitality industry, Odd Talks is a series of inspiring educational talks paired with elevated cocktails. Drinks are prepared by some of Vancouver’s finest bartenders and topics range from distillation to honey terroir, to the science of the hangover. Building on previous success, the team at Rough & Tumble have curated an evening for the curious-minded that is a foray into the weird and wonderful.

For more information and Odd Talks updates, follow Rough & Tumble on Instagram at @rntcocktails our visit our website.

Friday, May 3rd, 2019

Event: High (Proof) Tea May 12, 2019

In partnership with two of Vancouver’s favourite secret supper club hosts, Toby Neumann and chef Tobias Grignon of Rabbit’s Foot Culinary, we are thrilled to present High (Proof) Tea on Sunday, May 12, 2019. While this unique afternoon tea coincides with Mother’s Day, everyone is invited and encouraged to join the party.

Afternoon tea was originally considered a short break from work or a way to help pass the long afternoon hours with nibbles, sips and some light conversation. High (Proof) Tea is keeping with the tradition of a leisurely food event that takes place sometime between lunch and supper by offering a seating time choice of 12:30 or 3 p.m., and tea will be served. But this afternoon gathering in East Van is anything but traditional.

A delightful arrangement of intricate bites using locally-sourced ingredients will be served along with a choice of warming teas and imaginative cocktails. These midday libations are a nod to the whimsy of children’s fiction writer, Lewis Carroll, and rooted in unique ingredients and authentic flavour profiles, including fermented, smoked, nutty, green, floral and sweet. Stare deep through the looking glass and you just might find Alice: a choice of Odd Society Spirits vodka or gin, Elderflower Liqueur, Bittersweet Vermouth, honeybush tea, lemon, celery bitters, Ms. Better’s Miraculous Foamer and usnea.

High (Proof) Tea Menu
Thyme scone, whipped butter, rhubarb hibiscus jam
Chamomile custard, caramelized honey, charcoal cracker
Vegan lemon curd, kataifi, basil
Tater tots, celery root, cashew cream, black pepper jam
Beet crêpes, smoked trout, eggs, herbs, apples
Smoked meat sandwich, beef tongue, horseradish, rye
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Vegan Option*
Thyme scones, rhubarb hibiscus jam
Chamomile tofu custard, caramelized honey, charcoal cracker
Vegan lemon curd, kataifi, basil
Tater tots, celery root, cashew cream, black pepper jam
Mushrooms and sunchoke “tartare,” wheat berry cracker
Smoked beet sandwich, walnuts, horseradish, rye
New potato and spring onion soup, bay leaf oil

High (Proof) Tea is priced at $42 plus tax per person and includes tea, savouries and sweets, and one cocktail. Tickets must be purchased in advance for either the 12:30 or 3 p.m. seating time and are available at oddsocietyspiritshighprooftea.eventbrite.ca.

*After you purchase your ticket, you will be provided with instructions on how to inform us if the vegan menu is your preference.

Tuesday, November 20th, 2018

Grain-to-Glass

Local rye and barley fields are harvested by BC farmers.

The malted barley and unmalted rye is then shipped to us for fermentation.

At Odd Society Spirits we craft our spirits from grain-to-glass. We begin by sourcing 100% BC-grown grains, then ferment and distill onsite in small batches using traditional methods. Our spirits are then bottled and sold direct from our distillery.
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We will officially launch our highly anticipated single malt and rye whiskies made from 100% local grains very soon. It’s now time to taste the difference.

Our whiskies are sold direct from the distillery and through local retailers.

 

This project is supported by the BC Government’s Buy Local Program; delivered by the Investment Agriculture Foundation of BC with funding from the Government of British Columbia.