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Tuesday, January 18th, 2022

2022 Canadian Whisky Awards

WHISKY
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Our exceptional team and the product of their passion, process and innovation was recognized at the 12th Annual Canadian Whisky Awards this past weekend with six brilliant medals including our Maple taking home Best New Whisky! Our Maple Whisky is currently sold out but we have a big batch coming in fall/winter 2022. 

We are so proud of what we are able to produce at our small-batch distillery, and it’s very rewarding to have our team acknowledged at this level along with the big boys!

Congratulations to all the winners and our deepest thanks to the esteemed panel of judges.

Odd Society 2022 Canadian Whisky Awrads:

Maple: Gold, Best New Whisky, and Best Barrel Finished Whisky

Washington Peat & Smoke: Silver
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Commodore Single Malt: Bronze

 

 

Prospector Rye: Bronze

Visit canadianwhisky.org to access the complete list of 2022 winners!

The Canadian Whisky Awards, held annually since 2010, recognize the very best Canadian whiskies and encourage distillers to maintain the highest quality standards. To qualify, the whisky must be distilled and matured in Canada. An independent panel of whisky experts selects the winners after tasting each whisky blind. Operated on a not-for-profit basis, the Canadian Whisky Awards are fully independent of the Canadian whisky industry.

Monday, January 17th, 2022

JANUARY + FEBRUARY WINTER MARKET SCHEDULE

Support your local farmers, and small producers by visiting one of Vancouver’s inspiring weekly markets!

Find out where we will be in January and February below!

2022 Winter Markets

January
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30 – Hastings Park, Vancouver

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5   – Riley Park, Vancouver
13 – Hastings Park, Vancouver
19 – Riley Park, Vancouver

Tuesday, December 14th, 2021

HOLIDAY HOURS: MORE DAYS TO SHOP

Making Spirits Bright!

We are extending our hours this holiday season and giving you a few extra days to shop.

Our distillery’s Bottle Shop will open Monday, Tuesday and Wednesday (Dec. 16 – 24) in addition to our regular hours for all your gifting, stocking-stuffing, cocktail-making and imbibing needs.

Holiday Hours

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Dec 16          3-10pm
Dec 17          3-11pm
Dec 18          1-11pm
Dec 19          2-8pm
Dec 20       12-7pm (added day)
Dec 21        12-7pm (added day)
Dec 22       12-7pm (added day)
Dec 23          3-10pm
Dec 24        12 -4pm (early close)
Dec 25-29  Closed
Dec 30          3-10pm
Dec 31         2-9pm (NYE Pre-Party with DJ Elio Agvaz)
Jan 1-5        Closed

Tuesday, November 16th, 2021

WILL TRAVEL FOR FOOD: MEXICO TO SPAIN NOV 18 + 19

In honour of our eighth anniversary, we have teamed up with The Dessert Club (previously Diner Desserts) for the inaugural ‘flight’ of Will Travel for Food: Mexico to Spain. It’s the creative brainchild of Sam Shem, founder and chef of The Dessert Club, and is the first itinerary in his taste-tripping pop-up series designed to satisfy your wanderlust. The Mexico to Spain menu will be priced à la carte and available at Odd Society Spirits (1725 Powell St.) on two nights only: November 18 and 19, 2021. Reservations can be made through Tock.

Will Travel for Food: Flight One, Mexico to Spain — Tapas and Desserts
By Sam Shem, The Dessert Club

Tortilla de Patatas, $9: Spanish-style omelette made with potatoes, eggs, and onions

Albondigas, $9: meatballs in a tomato sauce with a hint of Spanish paprika

Assorted Spanish cheeses and pickled vegetable board, $20

Assorted Spanish cheeses and charcuterie board, $24

Crema Catalana, $10: custard flavoured with orange, lemon, and cinnamon and caramelized with sugar

Arroz Con Leche, $10: chilled creamy rice pudding lightly flavoured with cinnamon

Dark Chocolate Mousse, $10: accented with a hint of chilli and Maldon sea salt

~


Will Travel for Food: Flight One, Mexico to Spain — Cocktails, $13
One of the most recommended and preferred dose given by the health spe order sildenafilts around the world for its high price. Benefits of using Tongkat Ali products This ingredient got famous as the supplement market began cashing in on its longstanding reputation and usage by the traditional order viagra australia medicine. sildenafil australia On a final note, you should always talk to a qualified medical professional. 5. The problems may be linked to other rare cheap viagra usa genetic causes. By Mia Glanz, Odd Society Spirits

El Diablo Slush
Tequila blanco, Odd Society’s Crème de Cassis, lime, ginger

La Cucaracha (A take on La Cucaracha Cocktail Club cocktail, opened in the 1930s in Mexico City.)
White rum, dry vermouth, house grenadine, and Kaymagui (Mia Amata Amaro infused with chile Ancho and coffee bean.)

El Polanski (Adapted from a Jules Basement cocktail, located in the Polanco neighbourhood of Mexico City.)
Tequila blanco, wild rose liqueur, flor de Jamaica, lime, Angelica, jicama, and coconut foam

Sour Al Pastor (Cocktail version of a taco al pastor)
Al pastor pork-washed Mongrel, fino sherry infused with charred onion, pineapple, lime, yellow corn, cilantro syrup, chile habanero, and botanical foamer

Margarita Tamarindo
Mezcal, Wallflower Gin, triple sec, tamarind, lime, and sea salt

iGuanabana!
Wallflower Gin, mezcal, fino sherry, guanábana, and Topo Chico mineral water

Michelada + Tequila Shot, $10

~

Will Travel For Food features 12 destinations and six collaborations in total. Guests will receive a hard-copy passport that will be stamped at each event, and travellers who receive six of the 12 stamps are eligible to win $300 worth of gift certificates from each partner destination. Follow @thedessertclubca on Instagram for upcoming flight announcements.

Reservations for Will Travel For Food: Flight One, Mexico to Spain are highly encouraged as this event is anticipated to sell out, and can be made online through Tock by visiting oddsocietyspirits.com/contact. Reservations are $10 per person and include a welcome cocktail (non-alcoholic options are available).

Friday, October 29th, 2021

NOVEMBER + DECEMBER MARKET SCHEDULE

 

It’s sweater season! We can’t wait to meet up with you at some of our favourite winter markets in the province.

Check out our current lineup of winter markets:

November 6 Riley Park Winter Market, Vancouver
November 26-28 Out of Hand Market, Victoria
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November 27 Riley Park Winter Market, Vancouver
November 28 Hastings Park, Vancouver
December 4 & 5 Crafty Affaire, Vancouver
December 4 – SquamishFarmer’s Market, Squamish
December 11 Coquitlam Christmas Market, Coquitlam
December 11 & 12 – New West Holiday Market, New Westminster
December 18 – Port Moody Farmers Market (fingers crossed), Port Moody
December 18 – Riley Park Winter Market, Vancouver
December 19 – Hastings Park, Vancouver

Tuesday, September 14th, 2021

FIND US AT A FALL MARKET IN SEPTEMBER + OCTOBER

It’s harvest season! It’s the best time of year to stock up on home-bar supplies. If you don’t ever get out to East Van and want to know where we will be in September and October, check out our 2021 fall market lineup below. Come find us!

September
1 Downtown Vancouver
4 Squamish
5 Whistler
8 Port Moody
11 West End
16 New West
18 Trout Lake
19 Kits
25 Kamloops
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Tuesday, August 24th, 2021

NEW HOURS

We are very excited to be expanding our hours of operation and to be back serving you on Sundays again! Yay!

Our new hours are:

Thursday 3-10pm
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Saturday 1-11pm
Sunday 2-8pm

Tuesday, August 17th, 2021

END OF SUMMER BBQ SEPT 2

Mark your calendars: Thursday, September 2, 4-10pm!

Join us for the ultimate end of summer BBQ bash with our friends, Hand Taste Ferments and Diner Desserts.

Before we fall back into our regular routines, let’s celebrate the flavours of summer together!

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Also on offer is a delectable snack of two prawns in red sauce with cilantro and pineapple with bread. And, we’ll have a sweet finish by Sam Shem AKA DinerDesserts.

Mia is developing some special “BarBQ” cocktails to pair perfectly with these delicious eats.

?No tickets necessary, everything will be on offer à la carte. Feel free to make a reservation in advance through Tock on our website to secure your spot for the evening

Friday, August 13th, 2021

Welcome Back Bar Manager, Mia Glanz!

 

We are thrilled to welcome Mia Glanz back from Mexico!

Mia’s been busy building and refining our cocktail list, gathering many of your favourite drinks from the past eight years. The new menu is a “Best Of” list: a compilation of contributions from all the talented bartenders we’ve had over the years, and a few new additions. Mia presents a balanced refreshing slate of bevies that is a love letter to our talented beverage community. Find old classics with new refinements, and a few surprises.

For those of you who don’t know our daughter Mia—she is a cocktail bartender, writer and photographer, you can find conducting the bar at Odd Society Spirits Thursday through Sunday. The distillery is also her laboratory where she created and now produces her namesake liqueur: Mia Amata Amaro.  Its recipe is an extension of her studies in ethnobotany and traditional aphrodisiacs at the University of British Columbia. Her cocktail training was completed in Mexico City where she worked at Jules Basement and Maison Artemisia, two of the city’s top bars. Since then she has explored almost every part of the bartender profession, including writing about alcohol and cocktails, photographing cocktails, designing syrups, cocktail kits, cocktail menus, consulting for small and large establishments, such as the Marriott Pinnacle Hotel, cocktail pairing dinners, competitions, events, pop-ups and even a few private yacht parties. Mia lives between Mexico City and Vancouver, British Columbia.

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Thursday, February 18th, 2021

Five-Year Whisky Bottle Club—Join Today!

Introducing a unique program for whisky lovers: The Odd Society Five-Year Bottle Club.

Odd Society Spirits’ exciting new program is specially designed for whisky lovers and anyone who wants to learn about whisky.  As a member of the Odd Society Five-Year Bottle Club, you will receive one 750 ml bottle of 46% abv single malt spirit/whisky every year for five years. Interestingly, and importantly, the spirit you receive each year is all from the same original batch. The idea is to follow the flavour maturation journey of a single whisky from new-make spirit to maturity.
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We begin by distilling a massive batch of new-make single malt whisky and filling a large number of casks. As a member, you will receive a bottle of 46% fresh, new-make spirit. After one year, the spirit you receive will be one year old, after two years the spirit will be two years old (still not technically whisky), year three, three years old and so on, until year five, when you receive a final bottle of five-year-old single malt whisky. The whisky is distilled from 100% BC-grown malted barley, aged in once-used American white oak casks. Each year, all the barrels are emptied, the spirit remarried in a tank, and then returned to the same casks. Each year, the label will commemorate the whisky milestone.

A membership in the five year bottle club costs $295 + tax and, as mentioned, gets you six 750 ml bottles of spirit from the same original batch. This is an exclusive opportunity to follow and learn about whisky as it transforms from new-make spirit to single malt through the magic of time and barrel aging. To join us on this whisky journey, please email info@oddsocietyspirits.com and we will send you the signup details.

Tuesday, February 2nd, 2021

♥️ Neighbourly cocktails bridge the gap between physically distanced hearts


We are partnering up with one of our favourite neighbourhood joints, The Red Wagon, to encourage safe connection on Valentine’s Day weekend through a special cocktail collaboration. Pull up a stool and let bar managers Olivia Povarchook (Odd Society Spirits) and Rob Scope (The Red Wagon) lift your spirits with their mid-month ‘Neighbourly Love’ cocktails. Inspired by their mutual love for community and a strong desire to nurture a sense of togetherness even though physically distanced, this innovative duo partnered up to create two distinctive cocktails in support of hospitality workers while remaining mindful of current health and safety protocols.

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From February 11 to 13 (14th at The Red Wagon), guests are encouraged to visit Odd Society Spirits and The Red Wagon either solo or together in their respective bubbles and enjoy the ‘Neighbourly Love’ cocktails: Mighty Aphrodite (Strawberry-infused Wallflower Gin, Bittersweet Vermouth, and chocolate bitters) and The Prospect of Love (Prospector Rye, Mia Amata Amaro, rose-and-lychee black-tea syrup, lemon juice, and Ms. Better’s Bitters Miraculous Foamer). These lovely libations are made exclusively with Odd Society Spirits and are best enjoyed at the bar in the physically distanced company of Povarchook or Scope. $1 from every Neighbourly Love cocktail sold will benefit The BC Hospitality Foundation.