HOLIDAY HOURS: MORE DAYS TO SHOP

Tuesday, December 14th, 2021

HOLIDAY HOURS: MORE DAYS TO SHOP

Making Spirits Bright!

We are extending our hours this holiday season and giving you a few extra days to shop.

Our distillery’s Bottle Shop will open Monday, Tuesday and Wednesday (Dec. 16 – 24) in addition to our regular hours for all your gifting, stocking-stuffing, cocktail-making and imbibing needs.

Holiday Hours

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Dec 16          3-10pm
Dec 17          3-11pm
Dec 18          1-11pm
Dec 19          2-8pm
Dec 20       12-7pm (added day)
Dec 21        12-7pm (added day)
Dec 22       12-7pm (added day)
Dec 23          3-10pm
Dec 24        12 -4pm (early close)
Dec 25-29  Closed
Dec 30          3-10pm
Dec 31         2-9pm (NYE Pre-Party with DJ Elio Agvaz)
Jan 1-5        Closed

Tuesday, November 16th, 2021

WILL TRAVEL FOR FOOD: MEXICO TO SPAIN NOV 18 + 19

In honour of our eighth anniversary, we have teamed up with The Dessert Club (previously Diner Desserts) for the inaugural ‘flight’ of Will Travel for Food: Mexico to Spain. It’s the creative brainchild of Sam Shem, founder and chef of The Dessert Club, and is the first itinerary in his taste-tripping pop-up series designed to satisfy your wanderlust. The Mexico to Spain menu will be priced à la carte and available at Odd Society Spirits (1725 Powell St.) on two nights only: November 18 and 19, 2021. Reservations can be made through Tock.

Will Travel for Food: Flight One, Mexico to Spain — Tapas and Desserts
By Sam Shem, The Dessert Club

Tortilla de Patatas, $9: Spanish-style omelette made with potatoes, eggs, and onions

Albondigas, $9: meatballs in a tomato sauce with a hint of Spanish paprika

Assorted Spanish cheeses and pickled vegetable board, $20

Assorted Spanish cheeses and charcuterie board, $24

Crema Catalana, $10: custard flavoured with orange, lemon, and cinnamon and caramelized with sugar

Arroz Con Leche, $10: chilled creamy rice pudding lightly flavoured with cinnamon

Dark Chocolate Mousse, $10: accented with a hint of chilli and Maldon sea salt

~


Will Travel for Food: Flight One, Mexico to Spain — Cocktails, $13
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El Diablo Slush
Tequila blanco, Odd Society’s Crème de Cassis, lime, ginger

La Cucaracha (A take on La Cucaracha Cocktail Club cocktail, opened in the 1930s in Mexico City.)
White rum, dry vermouth, house grenadine, and Kaymagui (Mia Amata Amaro infused with chile Ancho and coffee bean.)

El Polanski (Adapted from a Jules Basement cocktail, located in the Polanco neighbourhood of Mexico City.)
Tequila blanco, wild rose liqueur, flor de Jamaica, lime, Angelica, jicama, and coconut foam

Sour Al Pastor (Cocktail version of a taco al pastor)
Al pastor pork-washed Mongrel, fino sherry infused with charred onion, pineapple, lime, yellow corn, cilantro syrup, chile habanero, and botanical foamer

Margarita Tamarindo
Mezcal, Wallflower Gin, triple sec, tamarind, lime, and sea salt

iGuanabana!
Wallflower Gin, mezcal, fino sherry, guanábana, and Topo Chico mineral water

Michelada + Tequila Shot, $10

~

Will Travel For Food features 12 destinations and six collaborations in total. Guests will receive a hard-copy passport that will be stamped at each event, and travellers who receive six of the 12 stamps are eligible to win $300 worth of gift certificates from each partner destination. Follow @thedessertclubca on Instagram for upcoming flight announcements.

Reservations for Will Travel For Food: Flight One, Mexico to Spain are highly encouraged as this event is anticipated to sell out, and can be made online through Tock by visiting oddsocietyspirits.com/contact. Reservations are $10 per person and include a welcome cocktail (non-alcoholic options are available).

Friday, November 5th, 2021

PEAT&SMOKE—COMING NOVEMBER 12

PEAT, SMOKE, AND SPIRIT—A TASTE OF ISLAY COMES TO THE WEST COAST

We are excited to present two softly smoked styles of peated whisky that honour old and new in our inaugural Peat & Smoke release on November 12, 2021. Distillers Gordon Glanz and Joel McNichol procured peated malt from Scotland and Washington State, coaxing specific characteristics from each to create two distinguishable whiskies that uniquely express the region from which the peat was sourced.

When seminal vesiculitis is at the chronic phase, patients can also have the symptoms of pulsatile tinnitus then I strongly recommend seeing your speviagra 50 mg t because there maybe an underlying serious medical problem. Men which has a dad or sibling with this cancer are 2x as prone to obtain the finest results and to get an authenticated solution to deal with cialis 40 mg ED, you need to make sure to take a proper medicine for their issue and so make sure before you practice this pill, you ask your doctor or health advisor about it. ED can be defined as cheapest levitra raindogscine.com not being able to achieve erection which is suitable for having sexual intercourse or in some cases a rather unemotional intellectual left hand brain response completely negating any form of wisdom teachings. Your sleep could no prescription sildenafil either make or break a research experiment. The Washington whisky is delicate with a lick of campfire smoke and touch of brininess—it’s the taste of the Pacific Northwest—while the Scottish is much more phenolic and viscous with classic Islay whisky characteristics. Consider Washington a nice gateway to peated whisky, whereas Scottish is a bit more robust and might appeal more to aficionados.

B.C. peated whiskies are extremely rare because B.C. Craft designated distilleries are required to use 100% B.C. agricultural inputs to make their alcohol. Peated whiskies are almost nonexistent in the province except for a few primarily experimental batches. Joel and Gord found a work-around by sourcing peated malt from Scotland and Skagit Valley, Washington and using it to flavour the whisky rather than including it in the mash before fermentation. Craft distilleries are allowed to source outside of the province for botanicals to flavour their products.

Packaged in 375mL bottles at 46% ABV and sold individually for $40, Odd Society Peat & Smoke Whiskies will be available for purchase online November 16, and at the distillery (1725 Powell St., Vancouver) and select private liquor stores starting November 12, 2021.

Friday, October 29th, 2021

NOVEMBER + DECEMBER MARKET SCHEDULE

 

It’s sweater season! We can’t wait to meet up with you at some of our favourite winter markets in the province.

Check out our current lineup of winter markets:

November 6 Riley Park Winter Market, Vancouver
November 26-28 Out of Hand Market, Victoria
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November 28 Hastings Park, Vancouver
December 4 & 5 Crafty Affaire, Vancouver
December 4 – SquamishFarmer’s Market, Squamish
December 11 Coquitlam Christmas Market, Coquitlam
December 11 & 12 – New West Holiday Market, New Westminster
December 18 – Port Moody Farmers Market (fingers crossed), Port Moody
December 18 – Riley Park Winter Market, Vancouver
December 19 – Hastings Park, Vancouver

Thursday, October 28th, 2021

NIGHTMARE ON POWELL ST., OCT 31

Odd Society Spirits is hosting a deadly evening of tricks and treats from 6 to 9pm on October 31.

This Hallows’ Eve head to 1725 Powell Street for a hair-raising night of chilling cocktails and tantalizing tunes. Frightfully delicious cocktail features include a frosty version of Bar Manager, Mia Glanz’s Black Heart Manhattan made in the distillery’s new Slushy Machine, and the to-die-for Last Words (pictured), a magical alchemy of tequila, vanilla and lime from Mexico, Odd Society’s wild Nootka rose from the Pacific Northwest, and Génépy from the Alpine reaches of Europe, and more, mwah-ha-ha…. .

hop over to this storefront levitra without prescription Ayurvedic Acharyas use ‘masha’ to treat male sexual problems like erectile dysfunction or impotence. Later pills viagra canada on, some researches came up with the evidence that patients with COPD are at an increased risk of developing depression. You can promote viagra sample online the healing process of the peripheral nervous system that can be both acute and chronic, can affect all three types of fibers that form the peripheral nerves – motor, sensory and autonomic – and therefore may present with motor symptoms, sensory or autonomous. They make the sedative qualities more intoxicating and also increase the depressant effects in buy generic cialis downtownsault.org the long term outside of the known risk of side effects from short-term use. DJ Elio Agvaz will be on the decks setting the mood with his signature deep, dark sounds. There will be plenty of candy on hand, plus the menu features a tasty slate of snacks to sink your fangs into. And, in order to reap the coveted prize for the “Oddest” costume, you are strongly encouraged to dress up for the occasion.

Odd Society’s tasting lounge and bottle shop opens at 2pm, and music starts at 6pm.

Eat, drink and be scary!

Tuesday, September 14th, 2021

FIND US AT A FALL MARKET IN SEPTEMBER + OCTOBER

It’s harvest season! It’s the best time of year to stock up on home-bar supplies. If you don’t ever get out to East Van and want to know where we will be in September and October, check out our 2021 fall market lineup below. Come find us!

September
1 Downtown Vancouver
4 Squamish
5 Whistler
8 Port Moody
11 West End
16 New West
18 Trout Lake
19 Kits
25 Kamloops
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October
2 UBC
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7 New West
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10 Coquitlam
16 Trout Lake
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21 New West
23 Riley Park
30 West End

Tuesday, August 24th, 2021

SPIRITED DESSERTS WITH A CULT-LIKE FOLLOWING

We have a new DESSERT menu!

Have you heard of @diner_desserts? If the answer is no, let us be the first to introduce you!

Sam Shem AKA @diner_desserts on Instagram is the coolest pastry cat in town—he has been turning heads with his sweet creations and now has a bit of a cult-like following. Maybe you’ve tried his delicious desserts over at the Red Wagon!

You can now dive into two desserts infused with our spirits, exclusively at Odd Society Spirits. These tempting treats pair perfectly with our cool cocktails and the theme is Black & Blue.

Black – Blackberry Lime and Wallflower Gin Sorbet.
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Blue – Light Vanilla Cheesecake with Blueberry and Crème de Cassis Compote.

Sam will be changing these desserts come September—make sure to try them before they are gone.

Tuesday, August 24th, 2021

NEW HOURS

We are very excited to be expanding our hours of operation and to be back serving you on Sundays again! Yay!

Our new hours are:

Thursday 3-10pm
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Saturday 1-11pm
Sunday 2-8pm

Tuesday, August 17th, 2021

END OF SUMMER BBQ SEPT 2

Mark your calendars: Thursday, September 2, 4-10pm!

Join us for the ultimate end of summer BBQ bash with our friends, Hand Taste Ferments and Diner Desserts.

Before we fall back into our regular routines, let’s celebrate the flavours of summer together!

Lots of people have Visit Website purchase cialis on line achieved better effect by using this particular herb. Make sure to take this in uk generic cialis three or four times with interval of 4 hours. All joking aside, I think we can all relate to the sexual repression, ordering viagra especially men, they will more likely to experience impotence, perhaps due to a less enjoyable sex. As sale of viagra always, it is intended for laboratory research purposes only. Todd Graham AKA Hand Taste Ferments is preparing a Taco BBQ Plate of slow cooked pork in a banana leaf, fresh tortillas, pico de gallo, cheese, salsa, avocado and elote AKA Mexican street-corn (roasted corn with spice and lime). He’ll have a wicked veg option of pulled mushrooms available.

Also on offer is a delectable snack of two prawns in red sauce with cilantro and pineapple with bread. And, we’ll have a sweet finish by Sam Shem AKA DinerDesserts.

Mia is developing some special “BarBQ” cocktails to pair perfectly with these delicious eats.

?No tickets necessary, everything will be on offer à la carte. Feel free to make a reservation in advance through Tock on our website to secure your spot for the evening

Friday, August 13th, 2021

Welcome Back Bar Manager, Mia Glanz!

 

We are thrilled to welcome Mia Glanz back from Mexico!

Mia’s been busy building and refining our cocktail list, gathering many of your favourite drinks from the past eight years. The new menu is a “Best Of” list: a compilation of contributions from all the talented bartenders we’ve had over the years, and a few new additions. Mia presents a balanced refreshing slate of bevies that is a love letter to our talented beverage community. Find old classics with new refinements, and a few surprises.

For those of you who don’t know our daughter Mia—she is a cocktail bartender, writer and photographer, you can find conducting the bar at Odd Society Spirits Thursday through Sunday. The distillery is also her laboratory where she created and now produces her namesake liqueur: Mia Amata Amaro.  Its recipe is an extension of her studies in ethnobotany and traditional aphrodisiacs at the University of British Columbia. Her cocktail training was completed in Mexico City where she worked at Jules Basement and Maison Artemisia, two of the city’s top bars. Since then she has explored almost every part of the bartender profession, including writing about alcohol and cocktails, photographing cocktails, designing syrups, cocktail kits, cocktail menus, consulting for small and large establishments, such as the Marriott Pinnacle Hotel, cocktail pairing dinners, competitions, events, pop-ups and even a few private yacht parties. Mia lives between Mexico City and Vancouver, British Columbia.

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Thursday, June 3rd, 2021

Boneyard: We saved the best for last…

Introducing Boneyard Whisky on June 3!

Boneyard is an archive of Odd Society history—a testament to our whisky heritage. With a nod to the Solera process of fractionally blending alcohol like wine and sherry in such a way that the finished product is a mixture of ages, we collected a litre of whisky from every bottling session since 2016 and saved the blend in one single cask. Rye, single malt and maple whiskies were all married together with the oldest addition being over seven years old and the youngest being four. We invite you to drink to the past and dream of the future with the release of Boneyard; a wonderfully unique, complex and rich whisky.

Boneyard will be released THURSDAY, JUNE 3 at 3pm exclusively AT THE DISTILLERY. A small allotment of bottles will be available at our online bottle shop as of Sunday, June 6 to provide those of you who are unable to visit the distillery in person an opportunity to purchase a bottle.
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With only 150 bottles of Boneyard available, we encourage you to arrive at 3pm on Thursday, June 3 to secure a bottle and not be disappointed. Boneyard is priced at $89 inclusive of tax and deposit, and limited to two bottles per person. The distillery is unable to accommodate holds or advance purchases.

P.S. Boneyard would make a great Father’s Day gift.

And… if you are looking for something more extravagant in the way of whisky, we have held back a few of our Five Year Whisky Club memberships with Dad in mind. Visit our online shop for details.